Sattu Kachori & Aloo Sabzi (No onion & garlic)
- Saheli Mazumder
- Mar 16, 2020
- 1 min read
Sattu Kachori:
Ingredients for kachori dough:
Maida-2cups
Salt to taste
Oil- 2tbsp
For filling:
Sattu-1cup
Onion-1
Ginger- 1
Garlic-1
Ajwain (carom seeds)-1tsp
Lemon juice-2tbsp
Kashmiri red chilli powder-1/2 tsp
Green chillies-2
Salt to taste
Sugar-1/2 tsp
Method for Sattu Kachori:
Prepare the dough with the above-mentioned ingredients. The dough should not be too hard or too soft. Keep it aside for 30 mins.
Grate the onion/ginger/garlic/green chillies together.
In a mixing bowl prepare the filling with the ingredients mentioned (under 'filling' title) with little water.
The consistency should such as to form a laddu.
Divide the mixture in equal portion.
Make small balls out of the dough and fill it with the mixture.
Roll it like puri and deep fry it.
Aloo sabzi (no onion no garlic)
Ingredients:
Potatoes (boiled )-3-4medium size
Tomatoes- 2
Ginger-1
Green chillies-2
Turmeric powder-1/2tbsp
Coriander powder-1tbsp
Kashmiri red chilli powder-2tbsp
Salt to taste
Sugar -1tsp(optional)
Kasuri methi-1/2tsp
Cinnamon-1
Cloves-3-4
Cardamom-2
Mustard seeds-1tsp
Methi-1/2tsp
Cumin seeds- 1tsp
Mustard oil- 3-4 tbsp
Method for Aloo Sabzi:
Make a paste of tomatoes, ginger and green chillies.
Heat a kadai or wok with the mustard oil.
Temper it with all the whole masalas.
Pour the tomato paste.
Add coriander powder, kashmiri red chilli powder and turmeric powder.
Add some crushed kasuri methi.
Add salt and sugar. Sugar is optional, we Bengalis love a pinch of sugar in everything we cook 👨🍳 it can be omitted.
Add hot water to let it boil for 5-7 mins or till it reaches its desired consistency.
Top it with fresh coriander leaves.
Enjoy hot kachori with this awesomely easy and tangy aloo sabzi 😀.
Don’t forget to leave your views and comments and also if you want anything in particular.

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